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An elegant "fumoir" for style-conscious connoisseurs. A selection of 450 wines, numerous whiskeys, rums and several cocktails are served in the evenings and supplemented by a delectable choice of dishes from the Lobby-Lounge-Bar. Wide assortment of the finest cigars for the aficionado.
Executive Chef: Silvan Durrer
Manager: Jeremy Peyer
Unique, legendary brasserie atmosphere. Original, market-fresh, French Brasserie dining. A-la-carte breakfast, lunch and dinner service. Open 7 days/week. 80 seats. 14 Gault Millau points. Table reservations are recommended, especially for mid-week lunch time.
The heart of the hotel and the perfect meeting place for hotel guests and visitors alike. This modern in design chic locale offers an international ambiance complemented by tasty dishes and refreshing drinks.
A unique place in Bern where guests can enjoy refreshing cocktails, cigars, and light summer dishes while enjoying a superb 360o panorama view of the city.
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