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The regionally-decorated Restaurant features a glassed-in winter garden and a well-considered wine list. Along with an extraordinary breakfast and lunch, the eatery serves an impressive six-course dinner menu featuring a salad buffet and choice of cheeses. Awarded with 2 Gault Millau toques in 2018
Executive Chef: Mario Döring
A gourmet experience to savor exquisite dishes while looking over the shoulders of a highly talented kitchen team. You dine directly in the award-winning kitchen as an exclusive experience. Reservations for 2-16 guests are accepted at least two days in advance. Awarded with 3 Gault-Millau toques
Designed to recreate the original charm and traditions of a Viennese coffee house, here guests enjoy delicious cakes and pastries from the hotel’s own patisserie and other snacks in a stylish setting throughout the day.
The bright and airy Spa Restaurant serves fresh, light and healthy food throughout the day in a casual setting. After a swim in the pool, sit tableside in a fluffy bathrobe and enjoy breakfast. In the afternoon and for dinner, indulge in warm, house-made breads and delicious regional specialties.
Bring the day to a close with a refreshing cocktail or a fine liqueur at Kamin Bar. A cozy atmosphere with an open fire and traditional furnishings makes this the perfect meeting place before or after dinner.
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