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From breakfast through to dinner, you are invited to sample seasonal specialities. The typically Parisian gourmet afternoon snack is not to be missed, offering a unique opportunity to revert to childhood with a few carefully chosen delights to accompany a
cup of tea or hot chocolate.
Executive Chef: Jerome Banctel
Manager: Pierre Jung
When the excellence of exceptional produce is sublimated in perfectly mastered cooking, taste and smell are fulfilled.The seasons change, amazement remains every day of the year.
A business meal, a family Sunday brunch, a dinner for two… Each occasion is a feast for the tastebuds amid a chic yet relaxed atmosphere.
Awarded: 2-Michelin Stars
Featuring an impressive collection of wines that will delight connoisseurs who will also be able to sip their favorite vintages in the Library.
Reserved exclusively for hotel guests. A place to relax while reading a book from its large collection.
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