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A USD 400 value for members.Spend USD 4,000 on room night(s)booked by June 12 for stays through August 31
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This neo-classical villa’s country house atmosphere provides a comfortable, casual setting for meals. During breakfast, make yourself at home in the kitchen while enjoying freshly baked bread and pastries. Lunch and dinner include the freshness product like fish from our sea and local beef breed.
Executive Chef: Marco Ortolani
Manager: Davide Macaluso
"Breakfast at La Villa in the mornings was delicious (try the homemade yogurt), and the food at both restaurants was hearty and authentic. "
The culinary philosophy “Contemporary Classic” by Enrico Bartolini, according to which the values of the past and present merge together to create a brand new and original flavor is completely. Enrico has a reflective and concrete personality which is inspired by the past and well-rooted in the present.
Awarded 1-Michelin Stars
"The pastry chef deserves special note as the desserts are not to be missed!"
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