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The Restaurant at Mr. C features classic Cipriani Italian dishes dating back to 1931, when Giuseppe Cipriani opened Harry's Bar in Venice. Mr. C’s cuisine is driven by a team of experienced chefs who practice traditional Italian cooking, offering a variety of classic, simple dishes to be enjoyed in the clubby dark wood and white tablecloth dining room.
Executive Chef: Guiseppe Manco
"Buon Giorno MR C! Cipriani Comes to L.A., and I Have My Best Italian Meal in Years."
Jay Weston - Huffington Post
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