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A USD 400 value for members.Spend USD 4,000 on room night(s)booked by June 12 for stays through August 31
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The four generation Cipriani tradition meets timeless freshness. From a delicious just baked breakfast to hearty Italian all day recipes, wonderful pastas, a variety of specialties from different regions but also lighter options for lunch or the cautious eater, with no compromise on quality of ingredients and simplicity of preparations.
Executive Chef: Silvano Fiorindo
Manager: Valerio Rosicarelli
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