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A USD 400 value for members.Spend USD 4,000 on room night(s)booked by June 12 for stays through August 31
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Nestled close to the ocean's shore, Nobu Restaurant's glass interiors form a connection to the waves and salt air beyond its doors, creating an immersive atmosphere that compliments its elegant cuisine. Chef Nobu Matsuhisa continues to bring the latest trends in Japanese-fusion cuisine to life with an extensive menu of inventive dishes and bold cocktails.
Guests will enjoy signature dishes such as rock shrimp tempura, miso black cod and yellow-tail sashimi with thin sliced jalapeño peppers - or sample those unique to Nobu Los Cabos such as their exclusive sakes and locally inspired dishes.
* 24-hr In-room dining is available and draws from the extensive in room Nobu dining menu. All food is created by our chefs in the Nobu restaurant.
For simple farm-to-table dining that is fresh, organic and locally-sourced whenever possible. Bright and airy, the Cabo San Lucas outpost of Helene Henderson's Californian restaurant reflects the original location's vibe-the epitome of laid-back luxury. From the vegan coconut tofu to the grass-fed burger, the menu is tailored to satisfy any gourmand.
Reflect on the day in an elevated, yet inviting atmosphere complete with sumptuous handcrafted drinks, bites and live entertainment.
Soak up the views from this relaxed poolside setting while treating yourself to handcrafted seasonal cocktails, juices and fresh, organic dishes just steps from your sun lounger.
Conveniently located on the Lobby Level, it provides specialty espresso drinks, cold and hot brew teas, smoothies and soft drinks. Enjoy a daily selection of freshly baked pastries, a variety of salads and sandwiches.
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