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A USD 400 value for members.Spend USD 4,000 on room night(s)booked by June 12 for stays through August 31
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Indulge your curiosity. A culture of enjoyment at the highest level for culinary adventurers.
Awarded: 2-Michelin Stars, 3-Toques and 18-points Gault Millau, 98-points Falstaff Guide, 98-points a la Carte
Executive Chef: Silvio Nickol
Manager: Roland Hamberger
For breakfast, lunch, the afternoon snack and dinner: "Something's happening in my mouth". In a innovative culinary style, traditional meals are creatively reinterpreted for a gourmet pleasure which is full of memories and surprises. And, when the weather permits, there is no finer garden in all of Vienna.
Executive Chef: Fabian Philler
The wine bar, which is a versatile venue, is fitted with red leather and elm wood. In the afternoon, it is a cozy place for coffee and snacks, and in the evening it becomes an atmospheric meeting place for wine connoisseurs and all those who wish to spend some enjoyable hours in pleasant surroundings with a separate cigar lounge.
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