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Seasonal produce is the inspiration for the refined traditional cuisine at Côté Royal. The best local products are combined with exotic flavors by the talented kitchen staff. The stately Second Empire décor includes exquisite glass chandeliers.
Executive Chef: Eric Provost
"Une cuisine traditionnelle et raffinée dans une majestueuse salle à manger, service discret et attentionné."
In the elegant Etrier Bar, you can sample from the notable collection of champagnes and rums, grab a quick afternoon snack or enjoy a flavorful lunch or dinner.
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