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A USD 400 value for members.Spend USD 4,000 on room night(s)booked by June 12 for stays through August 31
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The distinctive, romantic atmosphere sets the tone for this award-winning French-American restaurant. The menu reflects acclaimed chef Daniel Boulud’s four muses: La Tradition, classic French cuisine; La Saison, seasonal cooking; Le Potager, named for the French vegetable garden; and Le Voyage, his interpretation of various world cuisines.
Executive Chef: Jim Leiken
Manager: Laurent Chevalier
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