Dining
The Pembroke Room
Nestled on the second floor, large French doors open onto a European-inspired salon where high tea is a perfected art. The sparkle of crystal, gleaming silver, and polished service offer a discreet and refined setting for breakfast and or private evening events.
Daily, 07:00 - 10:30 hrs
Brunch:
Saturday - Sunday, 10:30 - 14:30 hrs
For reservations call: (+1 212) 605 6825
Jacques Bar
At Jacques Bar, perfectly executed cocktails are mixed by skilled bartenders who know exactly what guests will order as soon as they arrive. The service is as flawless as the design with velvet banquettes, light oak paneling, mosaic marble floors and antique mirrored ceilings that reflect unforgettable New York moments.
For reservations call: (+1 212) 935 2888
The Club Room
The Club Room is a sumptuous hideaway for hotel guests with quiet corners to unwind. Parquet floors, elaborate crown molding and a library of curated vintage books create a warm and welcoming lounge with gracious hospitality.
For reservations call: (+1 212) 935 2888
Majorelle
Celebrated Restaurateur Guillaume Chamot Rooke and his creative culinary team, crafted a menu of French classics with Mediterranean influences from the Riviera to Morocco. As comfortable as it is luxurious, Majorelle is more than a restaurant, it’s a welcoming maison where guests are always made to feel at home.
Tuesday - Saturday, 18:00 - 14:30 hrs
Dinner:
Monday- Saturday, 17:00 - 22:30 hrs
The Lily of The Valley Tea is available at Majorelle
Wednesday - Saturday, 12:00 - 16:00
Sunday, 13:00 - 18:00
For reservations call: (+1 212) 935 2888