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A USD 400 value for members.Spend USD 4,000 on room night(s)booked by June 12 for stays through August 31
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Guests head to El Chiringuito for casual, open-air dining beside the sea. The restaurant offers fresh seafood and meats grilled over native zapote and mesquite hardwoods, as well as pizzas baked in a wood-fired oven.
Executive Chef: Mario Blanco
Manager: Valter Espinoza
Both the food and the décor at Kaax offer an authentic taste of the Yucatan. The chef cooks traditional recipes of the region with his own modern touches. Hand-painted wall murals depict some of the area’s plants and animals. To pair with your meal, Mexican and rare international vintages are available from the 5,000-bottle wine cellar.
La Canoa is a AAA Four Diamond award-winning restaurant where you can experience the unique Cuisine de los Soles, a gourmet fusion of styles using spices and chilies from different warm-weather regions of the world.
The Pan Asian Sushi and Ceviche Bar serves a variety of sashimi, sushi and ceviche specialties.
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