(USA & Canada) Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK) Call 00800 10 10 11 11
(Japan) Call 0120 086230
(Italy) Call 800 822 005
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Where land, sea and sky strike a note of such worldly perfection.
Many possible itineraries…from sandy beaches to dense jungles.
Colorful history, solid traditions, and true multiculturalism.
Excellent restaurants, chic nightspots and cutting-edge theatre.
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Surrounded by breathtaking views of the Dolomite landscape, the AlpenGrillRoyal offers a fine selection of creative salads, succulent meat plates and fresh seafood dishes grilled on the sun-drenched terrace. Highlights might include beef tenderloin, English lamb chops, wild turbot, squid and eggplant rolls.
Executive Chef: Felice Lo Basso
Manager: El Ahmadi Mohammed
"Eating a perfectly grilled steak, prepared in front of you, on the sunny terrace surrounded by the impressive Dolomites is priceless."
Regional tasting starters, main courses and desserts at a Michelin level are created from fresh local products: venison carpaccio with cranberry jelly or the finest South Tyrolean bacon dumplings in a beef bouillon, and not to forget the beef fillet in a hay crust or the fruits of the forest cup with a special mix of yoghurt, honey and mint ice-cream.
"Never thought that local food could be so delicious. For a relaxed lunch in a cosy ambiance."
A refined setting and first-class service are hallmarks of the award-winning gourmet restaurant, Alpenroyal. Chef Felice Lo Basso is an artist who infuses Mediterranean and Alpine cuisine with soul. Using regional herbs and world spices, his culinary works of art come to life in home-made pastas, unique risottos, fresh fish and tender meat dishes.
Executive Chef: Felice Lo Basso
Manager: Gianluca Lo Russo
"It is a unique dining experience that delivers uniquely crafted food, which is absolutely delicious, has friendly but professional service, all set in an elegant interior, that clearly stands out above all other dining experiences in the valley."
The famed Hotel Restaurant "Le Stuben" celebrates royal moments and regal cuisine. In one of five elaborately decorated dining rooms–all with elements of the Alpine region–enjoy a varied breakfast buffet, diverse dinner menus to please every palate, and an exceptional wine list.
"Every Stube with its own details, simply lovely. The dishes, a daily recurring dream!"
In the afternoon, you can choose from the large selection of teas from all over the globe, or some sweet indulgence from an exclusive selection of fresh cakes. The Bar/Lounge is open all day long and also offers an afternoon menu for hot dishes and snacks. After dinner, it is the ideal background for some grappa, or to sip a top-class liqueur from the excellent list.
Manager: Francesco Marino
"The Bar/Lounge offers the right drink for any time of the day. The music after dinner is pure relaxation."
One of the best stocked hotel wine cellars in the Dolomites. A place where one can easily find a Cabernet Sauvignon from California alongside a Merlot from Chile or an Australian Shiraz. Upon request, wine tastings can be organized, accompanied by typical dishes from the Alpine culinary tradition.
Manager: Hannes Prinoth
"For a unique evening with friends and a good glass of wine."
(USA & Canada)
Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK)
Call 00800 10 10 11 11
Call 0120 086230
Call 800 822 005
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