Chat Botté
Le Chat Botté’s head chef Dominique Gauthier has been recognized with a Michelin star for his inventive French cuisine. Using mainly local ingredients, he prepares dishes like pistachio-crusted tenderloin of rabbit and John Dory with crunchy fennel. Oenophiles will love the rare finds in the wine cellar, considered one of the best in Switzerland.
Executive Chef: Dominique Gauthier
Hours of Operation
Monday to Friday
Lunch: 1200 - 1400
Dinner: 1900 - 2200
Saturday
Dinner: 1900 - 2200
Closed Sunday
For reservations call: (41-22) 716-69-20