At Michael Mina, Benjamin Jenkins reinvents classic dishes from the eponymous chef’s varied cookbook. Innovative seafood, vegetarian and seasonal fare is served in a sleek, contemporary space. The restaurant’s Master Sommelier is available to recommend just the right pairing.
Executive Chef: Benjamin Jenkins
Manager: Jorge Pagani
Hours of Operation
Thursday to Tuesday 1730 hrs. Last reservation 2200 hrs.
For reservations call: (1-866) 259-7111