Among Bernardus Lodge’s many charms is its enviable setting among acres of lavender, roses, thyme and sage, which flourish in Carmel Valley’s abundant sunshine and mild Mediterranean climate. European inspired service and Californian warmth have made it a favorite retreat for Hollywood celebrities and royalty. At the Marinus restaurant, guests can view Julia Child’s signature on the wall at the chef’s table and enjoy dishes from two acres of organic gardens, artisan meats, local game and fish. The food is complemented by an award-winning 35,000-bottle wine cellar. The estate vineyard produces Pinot Noir and Chardonnay exclusively for guests, who can also partake in tennis, swimming, croquet, bocce and or restore body and mind in the full-service spa. Golfing is just five minutes away.
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