Le Jardin des Alpes
Using seasonal ingredients, Chef Damien Molinié prepares tempting culinary creations like rosemary-smoked pigeon with pan-fried morels and broad beans and beef filet stuffed with foie gras and bacon in a truffle sauce.
Executive Chef: Damien Molinié
Hours of Operation
From December to April:
Open Tuesday through Saturday from 1900 - 2130
From May to October:
Open Thursday through Saturday from 1900 - 2130
Children (age 10 and up)
For reservations call: (41-24) 495-9000