(USA & Canada) Call 1 800 745 8883
(UK) Call 00800 10 10 11 11
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Where land, sea and sky strike a note of such worldly perfection.
Many possible itineraries…from sandy beaches to dense jungles.
Colorful history, solid traditions, and true multiculturalism.
Excellent restaurants, chic nightspots and cutting-edge theatre.
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Backlit carved screens cast a romantic glow on the bustling dining room of Always Cantonese. The focus here is on a variety of traditional recipes prepared with fresh ingredients and with an eye toward pleasing both Western and Eastern palettes.
Executive Chef: HUANG YongDa
Manager: WANG Yong
Dim Sum: 0730 - 1400
Lunch: 1100 - 1400
Dinner: 1730 - 2200
VIP Room (2nd Floor)
Open Saturday and Sunday only
Dim Sum: 0900 - 1100
Lunch: 0900 - 1400
Dinner: 1730 - 2200
Intricate Sichuan-style paper cutout displays and partitions highlight the region's more than 2,000 years of artistic achievement. The flavorful Sichaun dishes coming out of the kitchen are equally impressive.
Dim Sum: (Holidays, Saturday, and Sunday)
0900 - 1430
1730 - 2200
The sprawling buffet of the E-Café appears to hover like a spaceship at the center of the loungey restaurant. The buffet and a la carte menu both offer an East-West mix of casual fare.
Executive Chef: LIN DeHong
0600 - 1000
Lunch: (Saturday and Sunday)
1100 - 1400
1800 - 2130
(USA & Canada)
Call 1 800 745 8883
Call 00800 10 10 11 11
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