Open for breakfast and candle-lit dinners, the bright and airy oyster-white dining room at the Veranda Restaurant offers gorgeous views of the Caribbean beyond lush, green gardens. Chef Erwin creates a daily special menu based on locally-harvested seafood and ingredients from nearby St. Vincent. A private dining room is also available.
Executive Chef: Erwin Joven
Hours of Operation
Breakfast: 0730 - 1000hrs
Dinner: 1930 - 2130hrs
For reservations call: (+1-784) 456-4777