Bord'Eau Restaurant Gastronomique
The award-winning Bord’Eau delivers first-class service and views of the Amstel River. In an intimate, fine-dining room, enjoy contemporary French cuisine with a Dutch flair. Executive Chef Richard van Oostenbrugge creates adventurous lunch and dinner menus including Kaluga caviar, Dutch lobster and Black Angus veal cheek with shallots.
Executive Chef: Richard van Oostenbrugge
Manager: Tom J. Krooswijk
Hours of Operation
|Lunch Tuesday to Saturday
1200 - 1430 hrs
Dinner Tuesday to Saturday
1830 - 2230 hrs
For reservations call: (31-20) 531-1619
"What an emotion, what a passion, what a dining experience!"
Edine Russel (Chief Editor Elle Eten)