The AE Brasserie is considered the heart of the hotel. In the charming, Parisian-inspired dining room, guests can enjoy a light lunch, afternoon snack or evening meal. Seafood and Mediterranean favorites combine splendidly in the imaginative menu offerings, which include several organic choices.
Executive Chef: Ludovic Dubois
Manager: Joan Lopez
Hours of Operation
For reservations call: (34-93) 510-1130