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Where land, sea and sky strike a note of such worldly perfection.
Many possible itineraries…from sandy beaches to dense jungles.
Colorful history, solid traditions, and true multiculturalism.
Excellent restaurants, chic nightspots and cutting-edge theatre.
Discover the best cities in Europe.
Experience a destination like never before!
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Multiple award-winning gourmet restaurant, Hanse Stube is beloved for its innovative French cuisine inspired by regional influences. An elegant atmosphere and first-class service complement the seasonally changing menu. Try the quail with chanterelles and the chocolate tarte, and in summer, dine on the Mediterranean-style patio.
Executive Chef: Bernhard Stützer
Manager: Henning Matthiesen
The mahogany paneled Piano Bar is popular among locals for its daytime coffee and traditional English High Tea. offerings. At night, friendly staffers mix classic cocktails and may recommend a house signature drink, like the Dandy Boy, Blue Sky or the EHE Special. A light bar menu and wide range of cigars are also available.
Executive Chef: Luis de Gouveia
Awarded one Michelin star, Taku presents an Asian-inspired menu based on 1,000-year old culinary traditions. In an elegant and contemporary dining room, Chef Nicolas von Auersperg serves authentic Japanese and Chinese cuisine plus spicy Thai, Vietnamese, Indonesian and Malaysian dishes. Be sure to browse the diverse sake selection.
Executive Chef: Mirko Gaul
"From the minute we walked in the hotel's Taku Restaurant, I felt transported in time and space from the traditional lobby to a very edgy decor restaurant. The food was fabulous and creatively presented. "
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