Fairmont Hotel Vier Jahreszeiten

Neuer Jungfernstieg 9-14; 20354 Hamburg, Germany
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(USA & Canada) Call 1 800 745 8883
(UK) Call 00800 10 10 11 11

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Dining

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Condi Lounge

The Condi Lounge is the hip younger sibling to the rest of the hotel’s Old World elegance--think retro furniture, boldly-patterned earth tone fabrics and a chill vibe that runs from morning coffees to afternoon pastry snacks to loungey evenings of wine and tapas.

Manager: Ingo C. Peters

Hours of Operation

Monday - Friday:
0800 - 2100hrs

Saturday - Sunday:
1000 - 2100hrs


For reservations call: (+49-40) 34 94 33 16

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Doc Cheng's

A fever dream of retro exoticism, Doc Cheng’s combines Asian antiques and wood-carvings with a bordello-like red-and-gold color scheme. Equally showy is the open kitchen, which serves Asian fare inspired by fresh European ingredients, a recipe which won the restaurant 14 Gault Millau points.

Executive Chef: Phillipp Troppenhagen

Manager: Ingo C. Peters

Hours of Operation

Monday to Saturday:
1800 - 2300hrs


For reservations call: (+49-40) 34 94 333

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Jahreszeiten Grill

Dine in roaring 20s style at this Art Deco glamazon of gleaming wood walls, checkerboard floors and glowing pendants, most of which is original to the 1929 restaurant. Apart from classic grilled dishes, the restaurant offers an outstanding selection of fresh fish as well as traditional cuisine and light Hanseatic classics.

Executive Chef: Simon Stirnal

Manager: Ingo C. Peters

Hours of Operation

Lunch:
1200 - 1430hrs

Dinner:
1800 - 2230hrs


For reservations call: (+49-40) 34 94 33 12

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Jahreszeiten Terrace

Perched on the peaceful shores of the Inner Alster Lake, this terrace restaurant serves as a relaxing retreat--even in winter, when outdoor heaters make for a cozy atmosphere. The menu includes snacks and selected main dishes from the tony Jahreszeiten Grill, including dishes like hoisin beef with king prawn and fennel marinated tuna steak.

Manager: Ingo C. Peters

Hours of Operation

Monday to Sunday (Weather Permitting):
1000 – 2200hrs


For reservations call: (+49-40) 34 94 33 44

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Restaurant Haerlin

With two Michelin stars and 17 points Gault Millau, the Restaurant Haerlin is one of Germany’s top culinary destinations. Chef Christoph Rüffers exclusively uses fresh, seasonal market products for his innovative Franco-Mediterranean cuisine. His stunning, clean presentations are accompanied by magnificent views of Hamburg's Inner Alster Lake.

Executive Chef: Christoph Rüffer

Manager: Ingo C. Peters

Hours of Operation

Tuesday - Saturday:
1830 - 2130hrs


For reservations call: (+49-40) 34 94 33 10

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Wohnhalle

With wood wainscoting, marble floors, antique club chairs and a roaring fire, the ground floor Wohnhalle has all the makings of an English country house, including a popular afternoon tea. Stop in for dainty breakfasts of airy pastries. cozy lunches and signature tea blends from the award-winning selection.

Manager: Ingo C. Peters

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