A small, traditional Swiss chalet evoking the natural mountain surroundings, the Waldhuus is nestled away in the gorgeous hotel gardens. Surrounded by cowbells adorning the walls, enjoy regional specialties like Swiss fondue or raclette while seated at hand-carved wooden tables topped with checkered tablecloths and napkins.
Executive Chef: Chef Giuseppe Colella
Manager: Jean-Yves Blatt
Hours of Operation
|Open daily during winter season
For reservations call: (41-33) 748-98-00