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Where land, sea and sky strike a note of such worldly perfection.
Many possible itineraries…from sandy beaches to dense jungles.
Colorful history, solid traditions, and true multiculturalism.
Excellent restaurants, chic nightspots and cutting-edge theatre.
Discover the best cities in Europe.
Experience a destination like never before!
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Situated on two floors overlooking the city’s Place de la Comédie, the Brasserie le Bordeaux was inspired by the grand brasseries of the 19th century. Chef Pascal Nibaudeau uses fresh seasonal products to create a tempting menu of regional classics and seafood specialties. At breakfast, the bountiful buffet includes made-to-order omelettes and crepes.
Executive Chef: Pascal Nibaudeau
"From the minute I arrived, the service was exceptional... "
Chef Pascal Nibaudeau
Recognized with a Michelin star, the Pressoir d'Argent offers an innovative menu centered around the bounties of the sea. The restaurant owes its name to the rare presence of a lobster press, one of only five in the world. This unique device is used tableside to obtain the rich lobster jus served over the house specialty, Brittany Blue Lobster.
"decidedly distinctive, resolutely high-class and resolutely gastronomic "
Set beneath an expansive glass roof, the Orangerie is a beautiful winter garden with lush greenery and pungent orange trees. Relax in this elegant space with its rich, dark wood furniture and plush, Napoleon III-style seats, and enjoy a light meal, warm drink, pastry or cocktail.
Executive Chef: Pascal Nivaudeau
"It is spacious and welcoming, like a fresh haven filled with bewitching vegetation and luxuriant greenery sheltered beneath a wide glass roof."
(USA & Canada)
Call 1 800 745 8883
Call 00800 10 10 11 11
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