Restaurant La Véranda
Sea breezes cool the lushly landscaped La Veranda, a refined al fresco restaurant beneath the shade of century-old Aleppo trees. The menu pays tribute to and updates the culinary traditions of the hotel thanks to the delicate Provencal dishes of Michelin-starred chef Chef Didier Aniès. Expect classics like Salad Nicoise and La Sole Meunière.
Executive Chef: Didier Aniès
Manager: Marc Leveau
Hours of Operation
| All-day dining - Non-stop service from 1200 to 2215hrs |
For reservations call: (33-4) 93-76-50-27