(USA & Canada) Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK) Call 00800 10 10 11 11
(Japan) Call 0120 086230
(Italy) Call 800 822 005
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Where land, sea and sky strike a note of such worldly perfection.
Many possible itineraries…from sandy beaches to dense jungles.
Colorful history, solid traditions, and true multiculturalism.
Excellent restaurants, chic nightspots and cutting-edge theatre.
Discover the best cities in Europe.
Experience a destination like never before!
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A fixture on the celeb circuit during the film festival, L’Animal’s bartenders know something of star power themselves, having won multiple international awards. Coming for the nightly live music and the creative cocktails list, then sneak a peek at the metallic plates engraved with the bar’s famous regulars.
Executive Chef: Christian Sinicropi
Manager: O. Blanchard
This two-Michelin starred glamazon is designed for the celeb set with see-and-be-seen windows and terraces opening onto panoramic views of the pool, La Croisette and the Mediterranean. Chef Christian Sinicropi crafts poetic menus casting heady, romantic descriptions of his impeccably-executed nouveau French fare.
Manager: C. Servain
Le Relais harkens back to the wild days of the Belle Epoque thanks to glam interiors by designer Hélène Misard. The menu is every bit as indulgent with dishes like carmelized calf’s liver with ginger, balsamic and farmer’s bacon or caramelized spare rib ravioli with pecans and chestnuts.
Manager: B. Gaillard
Fireworks and live music animate meals at Zplage, a buzzy restaurant right on the hotel’s private stretch of beach. The health-conscious menu focuses on local produce and herbs, meats and fish roasted in a clay oven and cocktails made with freshly squeezed juices.
Manager: F. Dupont
(USA & Canada)
Call 1 800 745 8883
(Austria, Belgium, France, Germany, Ireland, Netherlands, Norway, Spain, Switzerland, UK)
Call 00800 10 10 11 11
Call 0120 086230
Call 800 822 005
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