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Where land, sea and sky strike a note of such worldly perfection.
Many possible itineraries…from sandy beaches to dense jungles.
Colorful history, solid traditions, and true multiculturalism.
Excellent restaurants, chic nightspots and cutting-edge theatre.
Discover the best cities in Europe.
Experience a destination like never before!
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Everything is open-air at this casual beachfront spot overlooking the Coral Sea. That includes the interactive kitchen, where you can get everything from made-to-order eggs in the morning to freshly prepared seafood at night, all made with local ingredients.
Executive Chef: Glenn Bacon
Manager: Lloyd Donaldson
The rainforest cradles dining platforms outside Fontaine, Hayman’s signature restaurant. Or you can choose to stay closer to the action with a seat in the serenely minimal dining room. Expect contemporary Australian fare with whimsical flair like pumpkin with truffle custard and ham hock popcorn.
Rustic local timber, hand-hammered chandeliers and terracotta tiles add a lively warmth to this Italian grill. Heaping antipasto trays and piping-hot pizzas are ideal for sharing. The restaurant is happy to pack up its rich desserts for an after-dinner picnic on the beach or in your room.
"Choose between a table in a ceremonial teahouse or on a private platform set amid tranquil grounds of manicured gardens, a rock pool and a trickling waterfall. The lantern-lit setting is the perfect backdrop for the modern Asian fare here, which draws on flavors from China, India, Japan and Southeast Asia. "
" Weekly Chef’s Table dinners allow guests to get behind-the-scenes access to the famed Hayman kitchen. Throughout the six-course dinner, chefs chat with diners, answer questions and explain pairings. Diners also get to visit the hotel’s impressive wine cellar and chocolate room."
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