The Collins serves modern versions of traditional Umbrian recipes. The menu includes creative compositions like orange-scented sea bass risotto and pappardelle in venison ragù. Have a cocktail at the cozy English-style American Bar or dine al fresco to enjoy a beautiful view of the region’s famous rolling hills.
Executive Chef: Marco Faiella
Manager: Stefano Chiesa
Hours of Operation
|Lunch all days, 1230 - 1500 hrs
Dinner all days, 1930 - 2230 hrs
For reservations call: (39-075) 573-2541
Piazza Italia, 12 - 06121 - Perugia - Italy