The Emiliano Restaurant serves exquisite Italian cuisine prepared with the latest culinary trends and locally-grown, organic products. Specials include seafood, game, poultry, homemade pasta and dishes seasoned with premium gourmet salts.The restaurant also serves Saturday and Sunday brunch and boasts an exceptional wine and champagne list.
Executive Chef: José Barattino
Manager: Andrea Monteiro
Hours of Operation
|Lunch from Monday to Friday, 1200 - 1500 hrs
Brunch from Saturday to Sunday, 1200 - 1600 hrs
Dinner from Monday to Sunday, 1900 - 2400 hrs
For reservations call: (55-113) 068-4390
""...on tour of the main wholesale markets with José Barattino, the highly talented chef of the city´s swish Hotel Emiliano. I also became aware of São Paulo´s more historic food association.." www.ft.com"