Le Diane Restaurant
The dream team of Chef Jean-Yves Leuranguer and designer Jacques Garcia came together to create one of the great destination restaurants of Paris, set curving around an interior garden. The Michelin-starred chef lets the flavors of his impeccably sourced ingredients—Wagyu beef and Bordier butter, anyone?—shine through.
Executive Chef: Jean-Yves Leuranguer
Manager: Fabrice Moizan
Hours of Operation
Tuesday - Friday, 1230 - 1400hrs
Tuesday - Saturday, 1930 - 2130hrs
For reservations call: (33-1) 40-69-60-60
"Dinner at Le Diane exceeded our expectations, and was one of the most memorable dinners we've had anywhere. The quality of the food and service was top-notch, and the creativity and flavor shown by the chef was beyond reproach."