The hotel's lavish design and glitzy location, right on the ChampsÉlysées, draw a fashionable clientele.
The massive transformation and expansion of Paris’ legendary Fouquet’s brasserie into a luxury hotel was overseen by architect Edouard François and interior designer Jacques Garcia. François merged seven classic Haussmann-style buildings and Garcia’s vivid style is seen in such details as oversized golden fauteuils in the lobby and walls covered in embroidered leather. Hotel Fouquets-Barrière is among the first luxury hotels to have obtained the prestigious Leading Green Certification and is committed to Dignified Luxury©, which emphasizes that the environment need not be abandoned in the quest for luxury. The hotel’s lavish design, exquisite cuisine and hip location where the Champs-Élysées meets the Avenue George V, underscores its appeal to a fashionable and discerning clientele.
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