From the décor—wrought iron chandeliers, saffron and beige chairs—down to the housemade olive oil used in nearly every dish, Chef Giovanni De Candido stays true to Sicily in the Dubbesi Restaurant. De Candido lets the impeccably sourced local vegetables, cheeses and herbs—rosemary, basil, oregano--shine through in his delicate dishes.
Executive Chef: Giovanni De Candilo
Manager: Alberto Hormigo
Hours of Operation
For reservations call: (39-0923) 675552
"The restaurant in the hotel serves top class Sicilian food, we had one of our best meals there."
Traveller on Trip Advisor