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Where land, sea and sky strike a note of such worldly perfection.
Many possible itineraries…from sandy beaches to dense jungles.
Colorful history, solid traditions, and true multiculturalism.
Excellent restaurants, chic nightspots and cutting-edge theatre.
Discover the best cities in Europe.
Experience a destination like never before!
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Gaze upon the flower-filled courtyard of the Hotel Monasterio from your seat at the Illary restaurant. Days start with baskets of freshly baked breads and hearty breakfasts. At lunch time, guests linger over light Mediterranean fare and Peruvian favorites like lomo saltado.
Executive Chef: Federico Ziegler
The elegant colonial Lobby Bar forms the heart of the hotel in the evening. Guests sip coca and pisco sours and sample canapés on buttery leather wingbacks and carved wooden armchairs in front of a roaring fire. Five nights a week, a jazz combo entertains the pre-dinner crowd.
Centuries-old oil portraits gaze down upon the vaulted candlelit dining room of Restaurant El Tupay in the former monks’ refectory. Here Chef Federico Ziegler applies impeccable French technique to Peruvian dishes using fresh, locally sourced ingredients. Live performances on Tuesdays, Thursdays and Saturdays further enhance the atmosphere.
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