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(UK) Call 00800 10 10 11 11
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A large marble fireplace and whimsical Murano chandeliers can’t compete with the double-height forest and Lone Bay views in this indoor-outdoor restaurant. Chef Tomislav Gretic plays with Greek, Spanish, Lebanese and North African flavors with dishes like nectarine gazpacho with coconut, peach, avocado and chili oil.
Executive Chef: Tomislav Gretic
Manager: Tomislav Gretic
Vaulted ceilings and stonework lend a cellar-like vibe to this wine-themed restaurant, which highlights sommelier Emil Perdec’s extensive yet carefully curated collection of 500 vintages. It’s the perfect complement to modern Mediterranean fare like raw scallops with asparagus-mint tea and pickled radish or lobster nage with pickled lemon peel.
(USA & Canada)
Call 1 800 745 8883
Call 00800 10 10 11 11
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