Gourmet restaurant "first floor"
Michelin-starred Chef Matthias Diether crafts contemporary, light dishes combining regional German and international flavors with traditional French haute cuisine technique. The 1,500-strong wine list is renowned throughout Germany, and the curved banquettes and starched tablecloths provide a sense of occasion.
Executive Chef: Matthias Diether
Hours of Operation
|Tuesday - Saturday:
1830 - 2300hrs
For reservations call: (49-30) 2502-1020