Beach Club
A towering palapa roof shades the breezy open-air Beach Club. It’s a fitting backdrop for the fresh, healthy Mediterranean fare available on the extensive daily buffets. Chefs prepare local seafood and high-quality meats to order on the grill or griddle.
Executive Chef: Thomas Stork
Manager: Franck Sibille
Hours of Operation
Open During Season:
1330 - 1600hrs |
For reservations call: (34-95) 282-0900