Hotel Puente Romano

Bulevar Principe Alfonso von Hohenlohe, s/n, Marbella, Spain 29602
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(USA & Canada) Call 1 800 745 8883
(UK) Call 00800 10 10 11 11

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Dining

Beach Club

A towering palapa roof shades the breezy open-air Beach Club. It’s a fitting backdrop for the fresh, healthy Mediterranean fare available on the extensive daily buffets. Chefs prepare local seafood and high-quality meats to order on the grill or griddle.

Executive Chef: Thomas Stork

Manager: Franck Sibille

Hours of Operation

Open During Season:
1330 - 1600hrs


For reservations call: (34-95) 282-0900

Café Puente

Located at the heart of the hotel, beside the first-century Roman bridge and amidst lush gardens, Café Puente offers an appetizing breakfast buffet and à la carte meals for lunch and dinner. In addition to a range of international fare, you’ll find traditional Spanish dishes cooked in a wood-fired oven.

Executive Chef: Thomas Stork

Manager: Franck Sibille

Hours of Operation

0730 - 2300hrs


For reservations call: (34-95) 282-0900

Namazake

Buzzy restaurant Namazake Sake & Sushi sits at the heart of the Hotel Puente Romano, looking onto the ancient Roman bridge. The menu mixes traditional sushi and sashimi with more creative Japanese fare along with Marbella’s most varied sake list.

Executive Chef: Thomas Stork

Manager: Franck Sibille

Hours of Operation

Tuesday - Saturday:
2030 - 0001hrs


For reservations call: (34-95) 282-0900

Roberto Ristorante

The breezy Roberto Ristorante’s soft lighting, live music and Mediterranean views make it the ideal spot to celebrate a romantic meal. The menu includes delicate presentations of a range of Italian fare.

Executive Chef: Thomas Stork

Manager: Franck Sibille

Hours of Operation

Wednesday - Sunday:
2030 - 0001hrs


For reservations call: (34-95) 282-0900

Dining

Suite

International DJs spin at the buzzy Suite, one of the city’s most exclusive nightspots. Come early for pan-Asian cuisine served in the low-lit, sexy restaurant and lounge, all pillow-strewn alcoves, carved screens and vintage lanterns. Then stay on until midnight and beyond, when the lights get lower and the music pulses.

Executive Chef: Thomas Stork

Manager: Franck Sibille

Hours of Operation

September - June:
Thursdays - Saturdays, 2100 - 2300hrs


For reservations call: (34-95) 282-0900

Suite del Mar

By day, sit in the palapa-shaded dining room or beneath tangerine umbrellas on the beach sampling the Med- and Asian-influenced contemporary fare. After dark, get ready to get down as DJs spin and the scene heats up.

Executive Chef: Thomas Stork

Manager: Franck Sibille

Hours of Operation

June - September:
1330 - 1600hrs
2100 - 0100hrs


For reservations call: (34-95) 282-0900

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