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Colorful history, solid traditions, and true multiculturalism.
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Loong Toh Yuen is a prized Cantonese restaurant featuring elements of the teahouse culture of 1930’s Hong Kong. Highly-acclaimed chef Marcus Yeung serves a contemporary interpretation of long-lost Hong Kong dishes, which includes a comprehensive selection of classic dim sum like steamed fresh shrimp dumplings with bamboo shoots.
Executive Chef: Sze Fai
Originally a drinking place for visiting seamen and working policemen, Mariners’ Rest now serves beers on tap and British gastro pub fare with a modern edge. Adventurous visitors can visit and drink in the building’s legendary jail cells.
Executive Chef: Peter Lee
The St. George signature fine dining restaurant serves contemporary French cuisine in a refined English club setting that reflects Hong Kong’s British influences. Perfect for a long, relaxed evening, Michelin-starred chef Philippe Orrico diverse menus include exquisite dishes like blue lobster in ginger and a pan fried foie gras.
Executive Chef: Philippe Orrico
Nestled inside the old horse stables of Hullett House, with views over the House’s white-stucco colonnades dating from 1881 and its sweeping lawns, Stables Grill is the perfect place to soak up the ambience of old Hong Kong and enjoy casual dining expertly presented by Chef Philippe Orrico.
Executive Chef: Vini Nath
Featuring stunning views of Hong Kong and Victoria Harbor, the Parlour is a glamorous lounge with colorful artwork depicting the story of the region’s past. Start with an English breakfast followed by lunch or afternoon tea. For dinner, an array of international dishes are available, as well as exotic cocktails in the fire-breathing Dragon Bar.
(USA & Canada)
Call 1 800 745 8883
Call 00800 10 10 11 11
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