La Table d'Edgard
The Michelin-starred restaurant presents Chef Edgard Bovier’s gourmet interpretation of Southern French cuisine. The chic dining room features two terraces and panoramic lake views, as well as a unique set of interior windows that allow you to observe the action in the kitchen.
Executive Chef: Edgard Bovier
Hours of Operation
Lunch: Tuesday to Friday, 1200 - 0400 hrs
Dinner: Tuesday to Saturday, 1900 - 2200 hrs
Closed in Summer
For reservations call: (41-21) 331-3215