La Table d'hôtes
For a unique and unforgettable gastronomic experience, La Table d’Hôtes offers guests the opportunity to dine in the heart of the kitchen. Book a table in advance to receive personalized attention from a talented chef, who will guide diners through the intricacies of a tasting menu.
Executive Chef: Pierre Crépaud
Manager: Olivier Vernet
Hours of Operation
For reservations call: (41-27) 486-6000