Mesa 18 by Toshiro
Attracting a stylish crowd, Mesa 18 by Toshiro serves an unforgettable blend of Japanese and Peruvian cuisines. Perpared using high-quality products and creative techniques, standout dishes include sushi, Peruvian lamb and Conger eel steamed in Chardonnay. Enjoy lunch and dinner while people-watching in a setting framed by a beautiful garden.
Executive Chef: Toshiro Konishi
Hours of Operation
Lunch: Monday to Sunday 1230 - 1500 hrs
Dinner: Sunday to Wednesday 1900 - 2230 hrs, Thursday to Saturday 1900 - 2300 hrs
For reservations call: (51-1) 610-4000-224