Mandhari is considered one of Kenya's finest restaurants, renowned for its seasonally inspired European menu developed by executive chef Roy Kinyua and two-Michelin-star chef Edouard Loubet. Throughout the year, the restaurant invites internationally-acclaimed chefs to present themed dinners based on the cuisine of their native countries.
Executive Chef: Roy Kinyua
Hours of Operation
Lunch: Monday to Friday 1230 - 1345 hrs
Dinner: Monday to Saturday 1900 - 2145 hrs
For reservations call: (254-20) 282-464