Olives
A casual, all-day dining restaurant, Olives presents a taste of the Mediterranean. Marble-topped tables and cane chairs give the bougainvillea-covered terrace a Riviera coastal café feel; Indoor seating is also available. Try the breakfast, lunch and dinner buffets or signature dishes like braised lamb shank and a roasted garlic salad.
Executive Chef: Bruno Cerdan
Manager: Olivier Louis
Hours of Operation
Breakfast:
0630 - 1030hrs
Lunch:
1200 - 1530hrs
Dinner:
1900 - 2330hrs
For reservations call: (971-4) 399-99-99