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(UK) Call 00800 10 10 11 11
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Where land, sea and sky strike a note of such worldly perfection.
Many possible itineraries…from sandy beaches to dense jungles.
Colorful history, solid traditions, and true multiculturalism.
Excellent restaurants, chic nightspots and cutting-edge theatre.
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With its high ceilings, graceful chandeliers, gleaming mahogany bar and black leather furniture, the Baronie is an inviting place for a drink and perhaps a light meal. Cocktails are made with the finest ingredients and an imaginative twist. Hot food is served until 0100 hrs.
Executive Chef: Tim Kunz
Manager: Michael Lübbert
The beautifully restored Weinkeller (Wine Cellar) is available for small dinner parties and private wine tastings.
Executive Chef: Marcel Habendorf
Enjoy a casual meal of creative country cuisine at the Hugenpöttchen. Situated in the castle’s former carriage house, this charming restaurant serves a selection of innovative vegetarian dishes in addition to a main menu that emphasizes fresh fish and seafood. In summer, tables are set outside in the romantic inner court of the castle.
Executive Chef: Dominik Schab
Relying heavily on locally grown organic products and fresh herbs and spices from the hotel’s own garden, Chef Erika Bergheim presents seasonally inspired menus that will thrill and surprise. Dine on the terrace in summer with a view over the castle park, or select a table in the modern dining room where shades of black and red predominate.
Executive Chef: Erika Bergheim
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Call 1 800 745 8883
Call 00800 10 10 11 11
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