(USA & Canada) Call 1 800 745 8883
(UK) Call 00800 10 10 11 11
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Where land, sea and sky strike a note of such worldly perfection.
Many possible itineraries…from sandy beaches to dense jungles.
Colorful history, solid traditions, and true multiculturalism.
Excellent restaurants, chic nightspots and cutting-edge theatre.
Discover the best cities in Europe.
Experience a destination like never before!
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In an atmospheric yet informal dining room filled with bold aromas, enjoy views of the pool and theatrical kitchen. The restaurant Anise serves an informal breakfast, lunch and dinner showcasing cuisine from Asia, Northern India and the Mediterranean, plus fresh fruit shakes and smoothies, teas and coffees, cocktails and martinis.
Executive Chef: Chef Deepak
Manager: Mr. Ramanathan
The latest addition to the hotel lobby, Chipstead is a stylish and contemporary spot serving light bar snacks. While conversation is effortless here, choosing from the extensive drink menu may take time, as a stunning range of rare whiskies, classic malts, wine, spirits and cocktails are available.
Manager: N Prakash
The Golden Dragon serves the most exotic dim sum as well as specialities like Peking duck, Cantonese-style steamed fish, and lamb. This authentic Chinese restaurant evokes the sensation of a grand dining experience and has a diverse selection of teas to complement every meal. Groups can reserve a private room.
Executive Chef: Chef William Ho
Manager: Ms. Malvika
Prego is the first restaurant in the area to serve authentic Italian cuisine and boasts one of the finest selections of wine in the country. The dinner menu features homemade pastas and meat dishes served in a fine dining room; standout items include salmon-stuffed gnocchi and lamb osso bucco. A delicious Tuscan Brunch is served every Sunday.
Executive Chef: Chef Giovanna
Manager: Mr. Elvis
Beneath soaring ceilings in a temple-inspired dining room, the award-winning Southern Spice pays tribute to South Indian cuisine. The lunch and dinner menus feature dishes created from recipes passed down through the generations and include button mushrooms and pearl onions in a roasted coconut curry and crisp, fennel-flavored lamb dumplings.
Executive Chef: Chef Alok
Manager: Mr Elvis
(USA & Canada)
Call 1 800 745 8883
Call 00800 10 10 11 11
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