Awarded one Michelin star, All'Acquacotta's Chef Alessandro Bocci takes Tuscan cuisine on a journey of well-being. Seasonal menus highlight local seafood, meat and pasta dishes. Enjoy signatures like scorpion fish ravioli, fillet of black cod and Fiorentina steak.
Executive Chef: Michelin Chef Alessandro Bocci
Manager: Carla Milos
Hours of Operation
|Dinner Monday to Sunday (closed on Wednesday) 1945-2230 hrs
For reservations call: (3956) 460-0111