The distinctive, romantic atmosphere sets the tone for this award-winning French-American restaurant. The menu reflects acclaimed chef Daniel Boulud’s four muses: La Tradition, classic French cuisine; La Saison, seasonal cooking; Le Potager, named for the French vegetable garden; and Le Voyage, his interpretation of various world cuisines.
Executive Chef: Jim Leiken
Manager: Laurent Chevalier
Hours of Operation
|Breakfast: Seven days, 0700 - 1100 hrs; Lunch: Monday—Friday, 1200 - 1430 hrs; Dinner: Seven days, 1730 - 2200 hrs; Brunch: Saturday & Sunday 1100 -1430 hrs
For reservations call: (1-561) 655-6060