(USA & Canada) Call 1 800 745 8883
(UK) Call 00800 10 10 11 11
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Where land, sea and sky strike a note of such worldly perfection.
Many possible itineraries…from sandy beaches to dense jungles.
Colorful history, solid traditions, and true multiculturalism.
Excellent restaurants, chic nightspots and cutting-edge theatre.
Discover the best cities in Europe.
Experience a destination like never before!
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The AAA Four Diamond restaurant Azia presents guests with an array of gourmet specialties from the Far East. While the menu places an emphasis on regional Japanese cuisine, other Asian favorites are also highlighted, including traditional Thai dishes.
Executive Chef: Chef Eugenio Villafaña
The Deck is easily accessible from the pool area and provides guests with a wide selection of refreshing beverages, traditional finger foods, sandwiches and local favorites. Favorite menu items include the shrimp cocktail.
Las Ventanas is the hotel’s recently-renovated, signature gourmet restaurant offering an upscale fine dining experience and a premium wine cellar. Chef Eugenio Villafaña's menu has a wide range of inventive creations prepared with classic techniques and molecular gastronomy. Guests can also book a private chef’s table in the kitchen.
At Palazzo, a master chef from Rome prepares and serves traditional Italian favorites in an elegant yet charming setting. Highlights include house-made pastas and risottos.
In the casual, Mexican-inspired dining room at Spices, guests will enjoy breathtaking views of the Caribbean Sea. Specialties on the menu include freshly-caught fish, seafood and local fare prepared combining flavors from the Caribbean and elements of traditional Mexican cuisine.
The Grill features a romantic, candlelit al fresco setting with lovely views of the Caribbean Sea. A daily chef’s selection of grilled fare is served for dinner. Due to its popularity, reservations are required.
(USA & Canada)
Call 1 800 745 8883
Call 00800 10 10 11 11
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