The Livingstone Room
Warmed by soft candlelight, The Livingstone Room provides an elegant fine dining experience and after-dinner dancing. Using organic herbs grown in the hotel's garden, Restaurant Manager Philip James has created a superb seven-course degustation and an a la carte menu, complemented by a fine selection of award-winning wines and liqueurs.
Executive Chef: Michael Oven
Manager: Karl Snater
Hours of Operation
For reservations call: (263-13) 44751/61