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Where land, sea and sky strike a note of such worldly perfection.
Many possible itineraries…from sandy beaches to dense jungles.
Colorful history, solid traditions, and true multiculturalism.
Excellent restaurants, chic nightspots and cutting-edge theatre.
Discover the best cities in Europe.
Experience a destination like never before!
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The highly-acclaimed, two Michelin-starred Arashiyama Kitcho features Japanese tatami rooms for private dining, where guests receive top-notch service and artfully prepared Japanese cuisine. Chef Kunio Tokuoka creates a seasonally changing menu that might include steamed eggplant, Conger eel, octopus and sashimi with seasonal fish and salmon.
Executive Chef: Chef Kunio Tokuoka
"Service was a very good and meal was very wonderful. Dishes, table layout, and atmosphere, everything was so wonderful. It made me feel that I was in Kyoto.It is the best of the best in this hotel!"
The contemporary lobby lounge encourages interaction among guests over delectable sweets treats and house-make cakes from celebrated chef Michel Belin, along with a wide selection of specialty teas, coffee and champagne. The popular Cleopatra Premier herbal tea blend is made with Bulgaria’s rare damask rose, which Cleopatra adored.
Gilligan’s Island is a three-hour tour of traditional French cuisine. A classic wooden ship’s wheel welcomes guests to a casual dining room with views of Lake Toya, for a champagne breakfast, lunch or dinner. House-made breads are a constant, while the menu changes seasonally. Highlights are the clams, pork rib ragu and white chocolate mousse.
Executive Chef: Chef Sasaki Naobumi
"The vegetables of Hokkaido are really delicious. I was amazed by the simple dish yet very tasty."
Join visitors, locals and even ex-pat Italian chefs at La Locanda del Pittore, where everyone enjoys the oven-baked pizzas, fresh pasta dishes and signatures like the spare ribs. Floor-to-ceiling windows provide lake and hillside views.
Executive Chef: Chef Kazuhiko Takahashi
"Captivated by everything, the pizza taste -just baked the right temperature and fresh salad, spagetti with seasoned ingredients. Every menu which I ate was very delicious. And the staffs were very kind. I spent a very pleasant time with my family."
Three-Michelin starred chef Michel Bras dazzles guests at TOYA Japon with French cuisine drawing on original recipes from his restaurant in France. While enjoying stunning countryside views in a bright dining room, choose from a wide array of fine wines, seafood and meat specialties and a cheese platter. Not to be missed is the chocolate coulant.
Executive Chef: Chef Cedric Bourassin
"I had the course of the vegetables of Michel Bras this time. The dish was wonderful and beautiful the vegetables were so delicious and foppish!! I was satisfied. I was also able to enjoy recommended champagne to the last."
An exceptional wine list, excellent service and conversations with the chef in a teppanyaki-style dining room will create a memorable experience at the one Michelin-starred Out of Africa. Seasonally-changing menus may include crab, oysters, scallops, fresh Kinki rockfish, Hakkaku fish and superb Japanese beef tenderloin and sirloin.
Executive Chef: Chef Nara Masaaki
The lively and atmospheric Polo Bar offers an array of cocktails, an extensive collection of whiskey, a food menu and cheese fondue. Signature drinks include the vodka-based Windsor Moon, named for a rare red moon over Lake Toya, and the Toya Breeze, made with melon, milk and rum. Cigar enthusiasts will appreciate the fine cigar collection.
Executive Chef: Chief Bartender Izawa Yuske
Shoan Kogetsu serves authentic Japanese cuisine and sushi using only the finest local and regional ingredients. Omakase ordering (chef’s choice) is encouraged so guests will receive a tailored, imaginative meal. Counter seats are available to observe the artistic culinary performance, and reservations are highly recommended.
"Needless to say, sushi was delicious.The snacks which came out to exquisite timing were also very delicious, and I was impressed."
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